The taste of Scotland is always to be enjoyed at Gleneagles, from morning kippers or a fresh egg from a nearby farmhouse; scones and cream or Dundee cake for afternoon tea to Angus beef, Tay salmon or Highland grouse for dinner. This is only one of the themes that runs through the superb food at Gleneagles. You can enjoy fine cuisine (and great vintage wines) at one of our three restaurants or eat simple salads or lighter meals at one of our bars.