The dining rooms at Lindeth Fell extend along the lakeside of the house to give diners panoramic views of the garden, Lake Windermere and the mountains beyond. Cooking is under the supervision of Diana Kennedy and is in the modern English style, but special diets can be catered for. Home made soups, roast meats and English puddings are specialities from menus, which offer a wide choice and are, changed daily to use the finest fresh local produce. An extensive wine cellar is on hand to complement your meal.