This is an unspoilt, friendly, thatched country pub with Inglenooks, beams and flagstone floors, where we treat food seriously yet without pretension, using fresh local produce, with an outstanding reputation for fish dishes. We serve local seasonal game, Dorset lamb and beef. We also offer herbs grown in the garden, local butter, and clotted cream served with out homemade puddings. Choose the flower-filled conservatory, an intimate corner of our characterful country kitchen/dining room. We have an extensive wine list.